FAQ's
Here are some of the most frequently asked questions about Claire Hansen Cakes.
Whether you’re curious about the design process, delivery options, or how to book your dream wedding or celebration cake, this page has all the answers you need.
If you can’t find what you’re looking for, don’t hesitate to get in touch.
Do You Make Any Vegan / Allergen Free Items?
Regrettably, I am currently unable to cater to specific allergies as this would require a separate space to avoid cross contamination. I do however offer a selection of vegan flavours. Please get in touch to discuss your dietary requirements.
How Do I Transport My Cake?
The best way to transport your cake is either in the passenger footwell of your car or flat in the boot. Prepare the vehicle before you arrive by driving with the air conditioning on to cool the space and leave the air conditioning on whilst transporting. Please do not carry the cake on a passenger's lap as butter melts from body heat and may damage the structural integrity of the cake.
How Do I Store My Cake?
Buttercream items should be kept in the refrigerator until 1-2hrs before serving. Fondant covered items will be stable at room temperature but should be kept in a cool place until ready to be served.
Do You Deliver Cakes?
Wedding cakes and larger event cakes will need to be assembled and finished by Claire at the venue. Smaller celebration cakes will need to be collected in person on the day of the event.
If You Have Further Questions...
Please do get in touch for a chat if you have further questions and Claire will be happy to help you.
Get in touch and we can discuss your requirements for your special day.
I would love to be a part of it.